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Features

Delicious flavors, fresh ingredients, and unforgettable culinary experiences await. Explore our food features today!

Mini Steak French Dips with sauce being poured, Seared Salmon Sushi, Miso Roasted Mushrooms and Roasted Broccolini dishes on a brown table with a shiny black curtain background.

Our new Mini Steak French Dips bring together tender New York strip, gruyere cheese, warm garlic butter and red wine au jus.

Book Now – Mini Steak French Dips
Seared Salmon Sushi on a white plate with a close-up of one piece.

Osaka pressed, fire torched salmon, umami sauce, shaved serrano peppers. One of 5 ways to enjoy sushi at JOEY.

Book Now – Seared Salmon Sushi
Maker's Mark whisky bottle, two cocktails on a table with a black curtain background.

Try our signature Maker's Mark JOEY Reserve ‘Peach Brûlée’ Bourbon in the Peach Bourbon Tea, or reimagine a classic Old Fashioned with a JOEY Reserve upgrade.

Book Now – JOEY Maker's Mark Peach Reserve
Two gin & tonic's with cucumber, lime, and rosemary garnishes on wooden stands lit against a white background.

gin, fever tree Indian tonic, lemon-limeslush, lime, cucumber, rosemary. A refreshing twist on a classic highball.

Book Now – Supersonic Gin+Tonic